Fargos on 50th Menu in Alberta

Hot, Maple BBQ, Peri-peri, Salt & Pepper, Spicy Marmalade, or Dry Cajun. Ask your server for Gluten Friendly options.

Homemade pork dumplings served with a spicy dipping sauce.

Double layered cheese. jalapeno, diced tomato, scallions. Half order $15.95 Add taco beef, cajun chicken, or pulled pork: $4.95

Hand-cut fries, Cheese curds and beef gravy.

Prawn tempura , sweet & spicy sauce, crispy wonton, field greens.

(GF) Teriyaki chicken, toasted almonds, ginger, sesame, spicy mayo.

Boneless garlic ribs served with honey mustard dip.

Baked mushroom caps stuffed with crab, shrimp & cream cheese, topped with mozzarella. Served with garlic toast.

Homemade mozzarella fingers & marinara sauce.

Extra virgin olive oil, Grana Padano, goat cheese dressing.

Prosciutto butter, tomato dressing.

Flame torched salmon, serrano pepper, soy glaze

Hand-cut fries, black truffle paste, Grana Padano. Add Garlic Aioli $2.

Slow roasted pork belly, pickled vegetables.

Cream cheese, artichoke, palm heart, garlic. Served with house made Naan and Crostini.

Chargrilled steak tidbits, chipotle sauce

Grilled duck drumlets, hot honey buffalo sauce

Homemade pickle spears, dill sauce and garlic aioli

Ask your server for more details.

Grilled blackened chicken on mixed greens, croutons, cilantro, tomatoes, red pepper, scallions, olives & chipotle ranch

Arugula, pickled beets, avocado, feta, toasted almond & balsamic dressing.

Grilled blackened chicken on mixed greens, croutons, cilantro, tomatoes, red pepper, scallions, olives & chipotle ranch.

Mixed greens with tomatoes, scallions, cheddar & buffalo chicken bites.

Kalamata olives, cucumber, tomato, chickpeas, artichoke avocado, feta and crispy romaine

Iceberg lettuce, bacon, tomatoes, shallots, and blue cheese sauce

Grilled medium rare steak, chimichurri sauce, field green, arugula, charred onions and cherry tomato

Broccoli florets, cheddar, avocado, walnuts, and bacon tossed in a creamy apple cider dressing.

Chicken tenders, bacon, cheddar, lettuce, tomatoes, chipotle ranch, flour tortilla.

Cheddar, Provolone, ham, sliced apple on house-baked sourdough.

Slow roasted beef, sauteed onions, house made ciabatta, au jus.

6 oz Alberta beef sirloin, served with garlic toast. upgrade to 10 oz Chef's Favourite (10)

Ham, bacon, chicken breast, cheddar cheese, lettuce, tomato. White, rye or sourdough bread.

Cajun chicken, tomatoes, peppers, cheddar cheese. Salsa and sour cream on the side.

Smoked bacon, cheddar, arugula, tomato, red onions, bourbon bbq sauce, mayo, House-baked Ciabatta

Homemade maple BBQ sauce, cheddar, bacon.

Homemade lamb burger topped with red wine demi-glace, onions & gouda cheese.

Red wine demi-glace, sauteed mushroom, horseradish, provolone, tabasco onions.

Sweet potato, black bean, mixed grain patty, Avocado, provolone, bruschetta.

Homemade bison patty, caramelized onion, gorgonzola sauce

Two cod fillets in a light and crispy beer batter. Served with fries, coleslaw & tartar Sauce.

Chinese vegetables with beef, chicken, shrimp, or wild mushroom and stir- fry, sweet chili, or Teriyaki sauce.

Korean BBQ sauce, fried beef, pepper medley, onions, & suey choy. Served with jasmine rice & scallions

Sweet coconut vegetable curry over rice with pork or shrimp

Hand -made gnocchi, lemon dill ricotta sauce, house-baked sourdough garlic toast

locally sourced wild mushrooms, grilled chicken, white wine cream sauce.

Authentic sushi rice, sous vide egg, seared Tuna, cucumber, mixed greens, pickled carrots, spicy sesame shoyu

Spicy tender lamb curry, Caribbean rice, house-made Naan

Pulled beef ragu lasagna, side Caesar salad

Spicy BBQ chicken, peppers, onion, and mozzarella cheese topped with ranch.

Vegan coconut curry, Jasmine rice

Basil, tomato, cheese curd, extra virgin olive oil, and balsamic glaze

Spicy marinara cream sauce, prawns and scallops, cherry tomato, arugula, and spaghettini

Twenty-one day aged picanha steak, truffle mashed potatoes, black IPA glaze, soubise sauce, grilled green onions.

Grilled vegetables, beef jam and a cheddar potato skillet. Add Brandy peppercorn sauce(4) Seafood neptune (10) Wild mushroom(5)

Two 4oz tenderloins, seasonal vegetables, demi glace, steak butter.

Lemon dill sauce, seasonal vegetables, homemade gnocchi.

Chopped Sirloin burger, thyme garlic butter, truffle paste, beer glaze, wild mushroom, shallots, house-made brioche bun, Fries and vegetable. Add cheddar(2) Bacon(2) Truffle Fries(6)

Beer BBQ Sauce, seasonal vegetables, mashed potatoes.

A huge chocolate chip cookie topped with vanilla ice cream & hot fudge.

A classic homemade cinnamon bun with cream cheese.

An upside-down Peach cake baked in a skillet. Topped with vanilla ice cream and chocolate sauce.

Molten lava cake, vanilla bean ice cream

Bailey's Irish cream Custard, caramelized sugar.

with fruit jelly and fresh berries